Vegetable Garlic Bread

By Sarah Lipoff

Updated on 3/10/2015 at 11:57 AM

Spring Vegetable Garlic Bread

Cook Time20 minutes

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 1 loaf french bread
    • 1 garlic clove, chopped
    • 1 tablespoon butter
    • 1 zucchini, shredded
    • 1 red pepper, sliced
    • 1/2 cup spinach, chopped
    • 1/2 cup mushrooms, sliced
    • 1 cup shredded KRAFT Monterey Jack cheese

    INSTRUCTIONS

    1. Preheat your oven to 425ºF.

    2. Slice the bread in half, and arrange cut side up on a parchment-covered sheet pan.

    3. Mix the butter and chopped garlic together, and spread evenly over the top of the bread.

    4. Cover the bread with an even layer of the chopped spinach, then red pepper slices and shredded zucchini.

    5. Sprinkle each section with cheese, and place in the oven and bake for 10-12 minutes, or until the top is toasty brown.

    6. Slice and serve immediately.